Title: Jello Punch
Categories: None
Yield: 100 Servings

9	c	Sugar
9	c	Water
6	pk	Jell-o
6	c	Boiling water
6	c	Cold water
3	cn	Pineapple juice; large
3		Bottles lemon juice; 8 oz
1 1/2	oz	Almond extract
3		Bottles ginger ale; 32 oz

Boil sugar and water, Dissolve jello in 6 cups boiling water and add 6 cups of cold water. Add sugar to jell-o Add pineapple juice, lemon juice and almond extract When ready to serve add ginger ale

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

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